Chicken salad with fresh lettuce and tomato on a croissant.
Fried chickpeas and artichokes with spinach, grilled peppers + onions, hummus, and roasted gralic aioli in a spinach tortilla.
Turkey with bacon, swiss cheese, tomatoes, sprouts, and ranch dressing in a spinach tortilla.
Turkey and coppa with cheddar cheese, tomato, and roasted garlic aioli on whole grain bread.
80/20 chuck & brisket patty, sliced cheddar, little gem lettuce, tomato, and house pickles on a potato roll.
Fried chicken breast spiced with Texas Devil Dust and topped with house-made cole slaw on a potato roll.
Our original "spicy fries" - tossed in calabrese oil with arugula and parmesan. Served with lemon aioli.
Seasonal potato salad with parmesan and sumac. (ingredients subject to change)
Seasonal pasta salad with feta and basil. (ingredients subject to change)
Fried chickpeas spiced with aleppo, sumac, and topped with cilantro.
House-made hummus topped with cumin oil and spices, served with fresh vegetables and warm pita bread.
Deep fried tofu in a panko batter with a creamy cilantro vegan aioli.
Herb oil base, mozzarella, arugula, artichoke, tomato, olives on our house made sourdough crust.
Herb oil base, mozzarella, tomatoes, and fresh basil on our house made sourdough crust.
Prosciutto, mortadella with pistachios, nduja spread, olive tapenade, provolone, tomato, on our house made sourdough crust.
Kin 5 Spice BBQ Sauce, mozzarella, grilled chicken, red onions and cilantro on our house made sourdough crust.
Tomato base and mozzarella on our house made sourdough... just add your toppings!